Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a dedicated provider of senior living solutions that focuses on fostering an environment where residents can live without limits, age fearlessly, and share great stories. With a rich history marked by compassion, hard work, and a joyful community spirit, Spectrum Retirement Communities stands as a trusted name in senior care. The organization prides itself on delivering high-quality services in a supportive and friendly atmosphere, ensuring that both residents and staff experience a fulfilling and enriching environment. Spectrum operates a network of well-maintained retirement communities designed to meet the evolving needs of its residents, offering a range... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of experience in a kitchen or food service environment
- knowledge of food safety regulations and sanitation standards
- effective communication skills
- ability to work independently and as part of a team
- ability to multitask and handle a fast-paced work environment
- customer service orientation
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- ability to work independently and multitask
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply management including securing items for food prep
- ensure leftovers are stored correctly
- maintain inventory levels
- adhere to sanitation and safe food handling standards
- communicate clearly and work cohesively with restaurant team members
- handle multiple tasks independently in a professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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