Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
FSA
Employee assistance program
401(k) retirement with company match
Paid Time Off
Holidays
Tuition Reimbursement
Job Description
Monarch Communities and Brandywine Senior Living are dedicated leaders in the senior living industry, committed to providing contemporary person-centric wellness for the next generation. Their mission centers around a customized, curated, and organic approach to wellness that inspires every aspect of their communities. These senior living environments are thoughtfully designed not only to support the health and well-being of residents but also to foster a sense of connection and involvement among residents, their families, and team members. This inclusive philosophy ensures that everyone plays a vital role in shaping the community atmosphere.
These organizations strive to transform healthcare infrastr... Show More
These organizations strive to transform healthcare infrastr... Show More
Job Requirements
- High school diploma or GED
- One year of job related experience in food preparation and special diets
- Maintains or able to obtain ServSafe certification
- Ability to stand for extended periods and lift up to 50 lbs
- Strong organizational and time management skills
- Good problem solving and decision-making skills
- Ability to follow sanitation and food safety regulations
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
- Knowledge of food safety regulations and HACCP principles
Job Duties
- Prepare and serve quality meals
- Ensure special dietary needs are met and preparing texture modified food as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
- Receive, rotate and inventory food products to ensure freshness and regulatory compliance
- Collaborate with culinary team and management to ensure high standards of meal presentation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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