Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing innovative and high-quality dining experiences across various industries including corporate, healthcare, education, and sports venues. With a commitment to diversity and inclusion, Compass Group fosters an environment that values the contributions of all employees and encourages growth and career development. Their team-oriented culture is built on passion for food and hospitality, emphasizing continuous training and learning to keep associates engaged and informed about the latest culinary trends. The company strives to create a workplace where employees are excited to share their passion and expertise while delivering excellent customer service.
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Job Requirements
- Prior culinary and customer service experience is required
- Ability to work full time Monday through Thursday, 5:00 am to 4:00 pm
- Must be able to adhere to safety and hygiene standards
- Ability to follow company policies and procedures
- Must be able to handle physical demands of kitchen work including lifting and standing for extended periods
- Must be able to maintain cleanliness and organize kitchen and storage areas
- Ability to operate and maintain kitchen equipment
- Must be willing to attend safety and in-service meetings
- Employment application must be submitted online only
Job Qualifications
- Prior culinary experience
- Prior customer service experience
- Ability to follow standardized recipes and food safety procedures
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards
- Experience with kitchen equipment operation
- Ability to work full-time schedule Monday through Thursday
- Commitment to food quality and presentation
- Basic knowledge of HACCP standards
- Ability to maintain good working relationships with coworkers and supervisors
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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