Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical health wellness programs
Mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a reputable community-oriented organization dedicated to enhancing the lives of its residents through exceptional service and quality care. With a strong commitment to fostering a supportive and engaging environment, Benchmark has established itself as a leader in its industry, focusing not only on delivering outstanding living experiences but also on providing meaningful employment opportunities. The company's culture emphasizes respect, teamwork, and professional growth, making it an ideal employer for individuals who are passionate about making a positive impact in their community. As a Benchmark associate, you can expect a workplace that values your contributions and supports your career... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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