Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company that stands as a member of Compass Group, one of the world’s leading foodservice and support services companies. Morrison Living specializes in providing exceptional culinary and hospitality experiences in a variety of settings including healthcare, senior living, education, and corporate dining. Recognized for its commitment to quality, innovation, and guest satisfaction, the company aims to create memorable dining experiences that positively impact the lives of its customers. Morrison Living prides itself on fostering inclusive, supportive, and rewarding work environments for its team members, emphasizing teamwork, professional growth, and diversity. The company adheres strictly... Show More
Job Requirements
- At least two years of line cook experience
- Ability to work full-time schedule with varying hours and days
- Ability to adhere to federal, state and corporate food safety standards
- Ability to work collaboratively with others
- Ability to maintain a safe and clean work environment
- Willingness to attend in-service and safety meetings
- Ability to perform physical tasks including lifting, standing and handling kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- At least two years of line cook experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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