Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in foodservice management within healthcare facilities across the United States. As a member of the Compass Group, one of the world’s largest foodservice firms, Unidine is dedicated to delivering exceptional dining experiences and nutrition services that positively impact the lives of patients, residents, and staff. The company is invested in creating fulfilling workplaces that encourage personal and professional growth, offering diverse career opportunities in a supportive and dynamic environment. Their approach emphasizes quality, innovation, and compassion, which places them among the top employers in the hospitality industry.
The current opening is fo... Show More
The current opening is fo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary experience
- Ability to work full-time with variable schedules including weekends
- Capacity to adhere to food safety regulations
- Ability to perform physical tasks including lifting and standing for extended periods
- Strong attention to detail
- Reliable and punctual work ethic
Job Qualifications
- Minimum three years of culinary experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Strong organizational and record-keeping skills
- Ability to operate and maintain kitchen equipment
- Effective communication and teamwork skills
- Commitment to workplace safety and high cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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