Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.30
Work Schedule
Rotating Shifts
Benefits
free shift meal
Major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Olivet College, a reputable private liberal arts institution located at 320 South Main Street, Olivet, MI, is currently seeking dedicated and skilled full-time cooks to join its campus dining team. This role is integral to maintaining the high standards of food service that the college community relies upon. Olivet College is known for fostering a vibrant educational environment, and its dining services contribute significantly to the campus experience by providing nutritious, high-quality meals prepared with care and professionalism. As a part of the campus team, you will be empowered to make a meaningful difference every day, enhancing the dining experience... Show More
Job Requirements
- Prior scratch cooking required
- ability to work full time in assigned shifts
- must maintain food safety standards
- ability to follow company policies and safety procedures
- availability to work rotating weekends
- ability to perform physical tasks related to kitchen work
- ability to work in a fast-paced environment
- willingness to learn and adapt to changing food service needs
Job Qualifications
- Prior experience with scratch cooking
- ability to follow standardized recipes and food safety protocols
- knowledge of kitchen equipment operation and maintenance
- good communication and interpersonal skills
- ability to maintain cleanliness and organization in a kitchen environment
- commitment to safety and adherence to company policies
- ability to work rotating shifts including weekends
- high school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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