Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Meals
Uniform and laundering service
Job Description
Compass Group is a global leader in foodservice management, operating in over 50 countries and serving millions of meals to customers daily. With a commitment to excellence, sustainability, and innovation, Compass Group partners with various sectors including education, business, healthcare, and leisure to provide exceptional and nutritious food experiences. One of its prominent divisions, Flik Independent School Dining (FISD), has been transforming private and independent school foodservice for more than four decades by delivering fresh, locally sourced meals alongside cutting-edge nutrition education programs that encourage healthy lifestyle choices in students. FISD emphasizes nourishing the whole person by combining quality meals... Show More
Job Requirements
- Previous kitchen experience is required
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to comply with company policies and food safety standards
- Capable of maintaining cleanliness and organization in kitchen and storage areas
- Ability to lift and handle kitchen equipment and supplies safely
- Ability to work cooperatively with team members and management
- Eligible to work in the United States
Job Qualifications
- Previous kitchen experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of food handling and storage procedures
- Ability to maintain a clean and safe work environment
- Good interpersonal and communication skills
- Ability to operate and maintain kitchen equipment
- Basic record keeping and inventory skills
- Commitment to personal and team safety
- Willingness to attend in-service and safety training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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