Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Paid Time Off
Life insurance
Short-term and long-term disability insurance
wellness programs
Tuition Reimbursement
Job Description
UCHealth CeDAR in Aurora, Colorado is a distinguished healthcare facility dedicated to improving lives through innovative treatment, compassionate care, and community engagement. As a part of UCHealth, one of Colorado’s top health systems, CeDAR stands out for its commitment to healing and discovery in the field of addiction recovery and mental health services. This institution combines advanced clinical practices with a supportive environment that fosters patient well-being and professional growth.
UCHealth CeDAR is currently seeking a skilled Cook to join their dedicated team in a full-time capacity. This position involves cooking and preparing meals for patients, cafeteria services, and cateri... Show More
UCHealth CeDAR is currently seeking a skilled Cook to join their dedicated team in a full-time capacity. This position involves cooking and preparing meals for patients, cafeteria services, and cateri... Show More
Job Requirements
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of experience in cooking or food preparation
- Strong ability to read and follow recipes
- Ability to work day and evening shifts on a rotational basis
- Capability to work independently and handle a fast-paced environment
- Must adhere to food safety and sanitation guidelines
- No required licensure or certification
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year experience in food preparation or cooking
- Ability to read and follow recipes
- Experience with menu development is strongly preferred
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
Job Duties
- Reviews menu and special orders to determine types and quantities of food items to be prepared
- Follows standardized recipes in preparation of all foods
- Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times
- Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers
- Adheres to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area
- Works with minimal supervision demonstrating critical thinking skills and decisive judgement
- Operates effectively in a fast-paced environment and takes appropriate action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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