Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Ascension Health Alexian Brothers, located at 1650 Moon Lake Boulevard, Hoffman Estates, IL, operates within the healthcare sector, providing a compassionate environment dedicated to improving the health of patients, their families, and visitors. This esteemed institution is part of the Ascension Health network which is known nationwide for excellent patient care combined with innovative approaches to health and wellness. Working here means contributing to a larger mission aimed at supporting the poor and vulnerable, making every role not just a job but a meaningful contribution to community health and healing. Within its supportive environment, Ascension Health delivers not only expert... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience is preferred
- Ability to work full time with days and hours that may vary
- Commitment to safety and hygiene standards
- Ability to follow company policies and procedures
- Physical stamina to perform kitchen duties
- Willingness to participate in in-service and safety meetings
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Excellent communication skills
- Ability to work in a team environment
- Attention to detail and commitment to quality
- Capability to maintain cleanliness and organization in the kitchen
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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