Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
AVI Foodsystems is a well-established food service company that has been delivering exceptional culinary experiences since its founding in 1960. Over the past six decades, AVI Foodsystems has developed a solid reputation as one of the most respected and trusted food service companies in the United States. The company prides itself on providing comprehensive food service solutions that emphasize the highest quality and the freshest ingredients. AVI Foodsystems is dedicated to impeccable service and total value, traits that have become central to its business philosophy and customer relationships. Their approach to food service combines innovation, quality sourcing, and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation or cooking experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good organizational skills
- Ability to work in a team environment
- Basic knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous food preparation or cooking experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good organizational skills
- Ability to work in a team environment
- Basic knowledge of food safety and sanitation standards
Job Duties
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Store leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
No experience required
Job Location
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