Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading nationwide food and nutrition services company, is currently hiring full-time cook positions at their MUSC Columbia Downtown location in Columbia, South Carolina. With a rich history spanning over 70 years, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems across 46 states. The company is recognized for its culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. Morrison Healthcare employs over 31,000 professional food service team members, including 1,200 executive chefs and 1,600 registered dietitians, exemplifying their commitment to quality and innovation in the healthcare food service industry. The company has... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior grill cook or salad prep experience is preferred
- Ability to follow standardized recipes and food safety guidelines
- Willingness to work flexible hours including mornings, evenings, and weekends
- Ability to stand for extended periods and perform physical tasks
- Ability to communicate effectively and work well with a team
- Commitment to following safety procedures and company policies
- Reliable and punctual
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Prior grill cook or salad prep experience preferred
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and commitment to food quality
- Ability to work flexible hours including mornings, evenings, and weekends
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Understanding of HACCP standards and safe food handling procedures
- Ability to operate and maintain kitchen equipment as instructed
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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