Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k) retirement plan
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a reputable and compassionate provider of senior living services committed to enhancing the quality of life for older adults. Known for promoting an environment where residents can live without limits and age fearlessly, Spectrum Retirement Communities values a culture of care, compassion, and community. With a focus on delivering exceptional services and fostering fulfilling experiences for residents and team members alike, the company stands as a leader in the retirement living industry. Spectrum Retirement Communities emphasize a work environment filled with respect, collaboration, and opportunities for personal and professional growth. The company offers full-time employment with... Show More
Job Requirements
- At least two years of relevant kitchen experience
- Knowledge of sanitation and food safety standards
- Strong communication skills
- Ability to work as part of a team and independently
- Self-motivated and highly organized
- Professional demeanor
- Customer service orientation
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Self-motivated, organized, and professional
- Strong customer service skills
- Ability to work independently and handle multiple tasks simultaneously
Job Duties
- Preparation of high-quality food following standard recipes and special diet orders
- Collaborate with Director of Food & Beverage and Sous Chef to manage food and supply inventory
- Ensure timely procurement of items required for food preparation
- Properly store leftovers to maintain food safety and quality
- Maintain accurate and up-to-date kitchen inventory records
- Adhere to sanitation and safe food handling standards
- Work cohesively with restaurant team members to deliver excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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