Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Ascension Health Alexian Brothers is a reputable healthcare facility located at 1650 Moon Lake Boulevard, Hoffman Estates, IL. This establishment is part of the Ascension Health network, known for its commitment to providing exceptional care to patients, families, and visitors. The facility focuses on creating a welcoming environment that supports healing through not only medical treatment but also through excellent service and hospitality. At Ascension Health Alexian Brothers, the aim is to deliver top-tier patient care bolstered by comprehensive support services that include food preparation and facility maintenance, ensuring an optimal atmosphere for recovery and comfort.
Compass Group operates Touch... Show More
Compass Group operates Touch... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Ability to stand for extended periods
- Ability to lift and carry supplies
- Willingness to work flexible full-time schedule
- Ability to communicate effectively
- Commitment to safety practices
- Ability to work as part of a team
- Strong attention to detail
Job Qualifications
- Previous cooking experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards and regulations
- Ability to operate kitchen equipment safely
- Good communication skills
- Ability to work in a team environment
- Commitment to maintaining cleanliness and safety
- Willingness to participate in in-service and safety meetings
- Customer service orientation
- Basic record keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of appropriate protective gear and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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