Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
shift meals
Holiday pay
Vacation pay
401k
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and multiple public restaurants. This well-established company is known for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. Bon Appetit prides itself on promoting diversity of thought and inclusion, inviting passionate individuals to join their vibrant team and contribute to making a positive impact through their work. The company offers a dynamic work environment with dedicated staff who are enthusiastic about food quality... Show More
Job Requirements
- Valid Food Handler's card
- Minimum 2 years of previous scratch cooking experience preferred
- Ability to work Monday through Thursday, 7:00 am to 4:00 pm
- Ability to follow safety and sanitation regulations
- Ability to work full-time
- Must be able to stand for extended periods
- Ability to lift and carry kitchen equipment and supplies
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years of scratch cooking experience preferred
- Valid Food Handler's card required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes
- Strong attention to detail
- Ability to work as part of a team
- Good communication skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining a clean and safe working environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards and ensuring food is at the correct temperature and attractive
- Uses established ticket collection procedures during service and is responsible for records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies as required
- Reports maintenance needs, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Adheres to company safety policies, including use of protective gloves, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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