Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Union benefits
Paid holidays
Paid Time Off
paid sick days
Parking with shuttle
Complimentary shift meals
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Compass Group at UMASS Dartmouth is a renowned leader in food service management and hospitality, dedicated to delivering exceptional dining experiences across various settings. As part of its commitment to excellence, Compass Group operates within educational institutions, including UMASS Dartmouth, providing quality food services that prioritize safety, taste, and nutrition. The company fosters a supportive work environment where employees are valued and empowered to grow, learn, and make a meaningful impact in their roles. With a strong emphasis on diversity and inclusion, Compass Group ensures that every team member is treated fairly and with respect, creating a welcoming atmosphere that... Show More
Job Requirements
- At least one year of cooking experience required
- Ability to work full-time with varying day and evening shifts including weekends
- Must comply with food safety and sanitation policies
- Ability to perform physically demanding tasks involving lifting and standing for long periods
- Must be able to attend in-service and safety meetings
- Must follow company policies including use of protective gloves and slip-resistant shoes
- Ability to maintain a safe and clean work environment
- Must be able to work in an educational facility setting
Job Qualifications
- High school diploma or equivalent
- One plus years of cooking experience
- Ability to follow standardized recipes and food safety procedures
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to maintaining cleanliness and safety standards
- Ability to work varying shifts including weekends
- Willingness to participate in training and development opportunities
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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