Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
employee meal program
Free parking
Paid Time Off
Job Description
Eurest, a leading foodservice provider and part of Compass Group, is recognized worldwide for its commitment to standards of service and excellence within the foodservice industry. The company operates with a strong local presence while leveraging global resources to enrich the communities it serves. Known for its dedication to diversity of thought and inclusion, Eurest proudly supports many of the world's most respected corporations, including several Fortune 500 companies. The organization embraces an ownership mindset, fostering a culture where employees are encouraged to connect with people, inspire through food, create solutions, and live their promise.
This particular ope... Show More
This particular ope... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work full time Sunday through Thursday, 5:30 am to 1:30 pm
- Must adhere to all food safety and hygiene standards
- Ability to stand for extended periods and perform physically demanding tasks
- Must be able to work in a fast-paced environment
- Legal authorization to work in the United States.
Job Qualifications
- Prior cooking experience preferred
- Ability to prepare food following standardized recipes and instructions
- Knowledge of federal, state, and corporate food safety standards
- Ability to operate and maintain kitchen equipment
- Strong attention to detail in food preparation and presentation
- Good interpersonal skills to maintain working relationships
- Ability to follow safety protocols and company policies
- Capacity to participate in production planning and inventory management
- Commitment to personal and workplace safety
- Willingness to attend training and safety meetings.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supplies are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in ordering and receiving of food and supplies as needed
- Reports maintenance needs, faulty equipment, or accidents immediately to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: