Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a distinguished leader in senior living, dedicated to fostering an environment where residents can live without limits, age fearlessly, and share their life stories. With a rich legacy built on compassion, hard work, and fun, Spectrum is committed to creating vibrant communities that provide exceptional care and support to seniors. The company prides itself on its inclusive culture and dedication to the well-being of both residents and team members, promoting a workplace where everyone is respected and valued. Spectrum Retirement Communities operates multiple locations offering personalized care options and comprehensive amenities designed to enhance the quality... Show More
Job Requirements
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with restaurant team members
- self-motivated, organized, and professional
- ability to work independently and multitask
- strong customer service skills
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with restaurant team members
- self-motivated, organized, and professional
- ability to work independently and multitask
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply logistics
- secure items in time for food preparation
- ensure proper storage of leftovers
- maintain inventory records and supplies
- communicate effectively with team members
- adhere to sanitation and safe food handling protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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