Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.98
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Career growth opportunities
Job Description
Trinity Health is a prominent healthcare organization known for its commitment to delivering compassionate, person-centered care rooted in its core mission and values. As a respected institution in the healthcare sector, Trinity Health values the unique perspectives, experiences, and talents of each employee, fostering a diverse and inclusive work environment. The organization emphasizes equal opportunity employment and ensures that all qualified applicants receive fair consideration without bias based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status.
This full-time position offers an exciting opportunity to join Trinity Heal... Show More
This full-time position offers an exciting opportunity to join Trinity Heal... Show More
Job Requirements
- Less than one year of previous job-related experience required
- high school diploma preferred
- culinary training or experience in institutional setting
- ability to work full time
- willingness to work rotating shifts
- adherence to personal hygiene and uniform standards
- ability to follow food safety regulations and procedures
Job Qualifications
- Culinary training acquired through culinary school or years of experience in institutional setting
- high school diploma preferred
- 1-2 years of previous job-related experience preferred
- ability to follow standardized recipes and food safety procedures
- knowledge of various cooking methods
- strong organizational skills
- ability to work shifts including rotating shifts
- commitment to maintaining cleanliness and hygiene standards
Job Duties
- Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms
- reviews menus and production schedules to determine quantities needed
- plans cooking schedule in conjunction with supervisor
- assists with stocking and ordering
- prepares food by following standardized recipes and procedures for food production
- utilizes a variety of cooking methods such as baking, roasting, steaming, grilling and frying
- ensures all foods meet standards for quality of taste and temperature
- ensures food supplies are adequate for service area and determines additional quantities needed
- takes pans of food to point of service when needed
- constantly ensures food preparation areas are clean, sanitized and orderly
- uses proper chemicals and techniques to clean work surfaces, tools and equipment
- maintains standards for personal hygiene by wearing properly cleaned uniform
- properly documents leftover foods
- uses correct food labeling system
- accurately logs temperature of foods
- completes production records noting both amounts prepared and leftover
- participates in job related training and in-service education
- performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: