Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality, a distinguished name in the hospitality industry of upstate New York, is currently seeking skilled and motivated individuals to join their team as full-time cooks. Founded over 30 years ago as a modest restaurant in downtown Schenectady, Mazzone Hospitality has grown into the most prestigious hospitality company in the region. The company is deeply rooted in family values, which continue to inform its commitment to exceptional customer service and quality food offerings. With a contemporary edge, the company took a significant step forward in 2017 by partnering with Restaurant Associates, a division of Compass Group North America, thus... Show More
Job Requirements
- short order and or pizza experience required
- ability to work full time Wednesday through Sunday 9 am to 6 pm and Saturday through Tuesday 7 am to 6 pm
- must be able to comply with company safety and cleanliness standards
- ability to safely handle kitchen equipment as instructed
- willingness to adhere to HACCP guidelines and company policies
- physical capacity for kitchen workloads
- availability for flexible scheduling
- willingness to maintain good working relationships with team members
- ability to perform tasks safely and efficiently
Job Qualifications
- high school diploma or equivalent
- experience in short order cooking or pizza preparation
- ability to follow standardized recipes and portion control guidelines
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- willingness to attend safety and in-service meetings
- physical ability to perform kitchen duties including standing for long periods
- familiarity with kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature and attractive
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supplies storage standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs or faulty equipment immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely maintaining a clean, safe work environment
- ensures proper presentation, portion control and serving temperatures following HACCP standards
- commits personally to safety of self and others
- abides by company policies on safety including use of gloves, mitts, slip-resistant shoes and proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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