Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its commitment to quality, innovation, and customer satisfaction. The company is dedicated to providing exceptional food service solutions, serving some of the world's most respected corporations, including many Fortune 500 companies. With a strong focus on diversity, inclusion, and an ownership mindset, Eurest leverages its global resources to maintain a local presence that enriches the communities it serves. Their core promise, "connect with people, inspire through food, create solutions, and live our promise," highlights their dedication to excellence and their employees' well-being.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work Sunday through Thursday from 5:30 am to 1:30 pm
- Ability to stand for extended periods
- Ability to follow safety guidelines and work in a fast-paced environment
- Must be able to perform essential job functions with or without reasonable accommodation
- Compliance with company policies and drug-free workplace
Job Qualifications
- Prior cooking experience preferred
- Ability to prepare high-quality food items using standardized recipes
- Knowledge of safe food handling and hygiene standards
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and ability to follow established procedures
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to work within a structured full-time schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: