Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, has been serving the healthcare industry for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, including many nationally recognized top hospitals, Morrison Healthcare is known for its culinary, nutritional, and operational expertise. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. It has earned recognition as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare's mission is to transform healthcare dining experiences by delivering high-quality food services that improve the well-being of... Show More
Job Requirements
- Previous cook experience required
- Ability to work full-time schedule including rotating weekends and holidays
- Ability to prepare food according to federal, state and corporate guidelines
- Ability to follow safety and sanitation procedures
- Must be able to operate and maintain kitchen equipment
- Able to maintain cleanliness and organization in kitchen areas
- Commitment to adhere to company policies and safety standards
Job Qualifications
- Previous cook experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Basic record keeping and inventory skills
- Good communication and teamwork skills
- Ability to maintain a clean and safe work environment
- Commitment to following safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of safety gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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