Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a distinguished division of Compass Group, is renowned globally for its unwavering commitment to service excellence and innovation within the foodservice industry. Serving some of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest prides itself on fostering an environment centered around connection, inspiration, and creating tailored food solutions. This esteemed company harnesses global resources while maintaining a strong local presence to enrich the communities it serves. With a culture deeply rooted in inclusion and diversity of thought, Eurest encourages an ownership mindset among its associates, underpinned by its core promise to connect with people, inspire through... Show More
Job Requirements
- High school diploma or equivalent
- previous line cooking experience preferred
- ability to work full-time Monday through Friday from 6:30 am to 3:00 pm
- adherence to all food safety and workplace safety regulations
- ability to perform physical tasks including standing, lifting and manual dexterity
- must be able to follow company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- Previous line cooking experience preferred
- knowledge of food safety and hygiene standards
- ability to follow standardized recipes and portion controls
- strong attention to detail and organizational skills
- ability to operate and clean kitchen equipment
- good communication and interpersonal skills
- ability to work effectively within a team environment
- commitment to maintaining a safe and clean workplace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: