Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. For more than 70 years, Morrison Healthcare has partnered with some of the nation’s top-ranked hospitals, delivering top-tier culinary, nutritional, and operational expertise that elevates the healthcare dining experience. The company boasts a dedicated team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service employees. Morrison Healthcare’s commitment to its workforce has earned it prestigious recognition as one of Modern Healthcare’s Best Places to Work since 2012.
This job opportunity is for full-time C... Show More
This job opportunity is for full-time C... Show More
Job Requirements
- Prior culinary experience required
- Must be able to work full-time with varying schedules including rotating weekends
- Ability to follow food safety guidelines and company policies
- Ability to maintain cleanliness and organization in kitchen areas
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Commitment to safety and hygiene standards
Job Qualifications
- Prior culinary experience
- Ability to follow standardized recipes and food safety procedures
- Knowledge of proper food handling and sanitation practices
- Strong attention to detail in food preparation and presentation
- Ability to work collaboratively in a team environment
- Commitment to adhering to safety protocols including the use of protective equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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