Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Job Description
Vista Specialty Hospital is a leading healthcare institution dedicated to providing exceptional medical care and comprehensive support services. Located in a community-focused setting, Vista Specialty Hospital is committed to enhancing patients' quality of life through specialized care and attention. The hospital boasts state-of-the-art facilities and employs a team of skilled professionals passionate about delivering health and wellness. With an emphasis on patient-centered care, Vista Specialty Hospital combines advanced clinical practices with compassionate service to support recovery and promote overall health.
The role of Cook at Vista Specialty Hospital is critical within the Food Service department, directly influencing the nutrition and... Show More
The role of Cook at Vista Specialty Hospital is critical within the Food Service department, directly influencing the nutrition and... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 2 years experience cooking
- food management certificate required within 6 months of employment
- able to read and write in English
- possess basic understanding of modified diets
- experience in commercial or institutional food preparation
- safety sensitive-designated position
Job Qualifications
- high school diploma or equivalent preferred
- experience cooking for 2 years required in lieu of education
- able to read and write in English
- basic understanding of modified diets
- three years in commercial or institutional food preparation or two years experience as assistant cook or associate degree in Culinary Arts
- food management certificate required within 6 months of employment
Job Duties
- prepare and serve food using proper food handling and safety techniques
- maintain a clean and safe working environment
- coordinate and assist in food service department functions
- work with registered dietitian to ensure adequate nutrition services
- coordinate daily dietary operations with the director
- prepare, season and cook food for patients, employees, visitors and special functions
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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