Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, delivering exceptional dining experiences across a wide variety of sectors including education, healthcare, business, and leisure. With a heritage spanning several decades, Compass Group is committed to sustainability, diversity, and excellence in food service. Within Compass Group, Flik Independent School Dining (FISD) specializes in transforming private and independent school foodservice across more than 300 communities. Their dedication goes beyond just serving meals; they focus on providing nutritious, fresh, and locally sourced ingredients that support sustainable agriculture and promote healthy living. The company also offers cutting-edge nutrition education programs designed to empower... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in large batch cooking preferred
- Ability to work a full-time schedule with variable days and hours
- Ability to stand for extended periods
- Basic knowledge of food safety and sanitation
- Personal commitment to workplace safety
- Ability to follow company policies and procedures
- Willingness to attend in-service and safety meetings
Job Qualifications
- High school diploma or equivalent
- Large batch cooking experience preferred
- Familiarity with food safety standards and HACCP procedures
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Experience in record keeping and inventory assistance
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper glove, mitts, and footwear use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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