Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Retirement Plan
Training and development opportunities
supportive work environment
Employee Meals
Job Description
The hiring establishment is a community-focused facility committed to providing residents with high-quality, nutritious meals in a welcoming dining environment. This establishment prides itself on delivering superb dining experiences, ensuring that every meal meets the dietary needs and preferences of its residents. The community values quality, safety, and exceptional service, which is reflected in its dedication to maintaining a safe and sanitary kitchen environment while complying with all relevant regulations. The team works collaboratively to create menus that are seasonally appropriate, cost-effective, and appealing to residents, incorporating special dietary requirements and preferences wherever necessary.
The role being offered is... Show More
The role being offered is... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- 1+ years of cooking experience
Job Qualifications
- High school diploma or GED
- ServSafe certification
- 1+ years of cooking experience
- Ability to adapt recipes to accommodate dietary needs
- Experience in food presentation
- Knowledge of food safety and sanitation practices
- Ability to maintain accurate records
- Strong teamwork and communication skills
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents' requests and minimize waste
- maintains accurate records of chargeable meals and submits to office monthly
- assists with menu planning including reviewing and adjusting menus with the Dietary Manager
- assists in identifying food and supplies needed for upcoming menus and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery ensuring proper handling, storage and labeling
- maintains clean, orderly, safe and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and any updates
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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