Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Commuter Benefits
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare, a prominent member of Compass Group, is a leading national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning more than 70 years, Morrison Healthcare has established itself as a trusted partner in transforming healthcare dining experiences through culinary, nutritional, and operational expertise. The company prides itself on employing more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, contributing to its recognition as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare's commitment to excellence is... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience required
- Ability to work full time with schedule flexibility including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Compliance with all food safety regulations and company policies
- Ability to follow instructions and work independently as needed
Job Qualifications
- Previous cook experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment properly
- Commitment to safety and clean work environment
- Willingness to work rotating weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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