Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, committed to delivering exceptional dining experiences across diverse sectors including education, healthcare, and corporate environments. At its University of Alaska Fairbanks administrative location, Compass Group operates to provide quality food services tailored to the unique needs of the campus community. Known for fostering a supportive work atmosphere and offering career development opportunities, Compass Group invests in its employees through training, benefits, and a culture of inclusion and respect. As a part of Chartwells Higher Ed, one of the premier brands within Compass Group, the organization is focused on... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience required
- Ability to stand for extended periods
- Ability to work flexible hours
- Must comply with food safety regulations
- Ability to follow instructions accurately
- Reliable and punctual
- Ability to lift and carry kitchen supplies and equipment
Job Qualifications
- Culinary experience required
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and sanitation standards
- Ability to maintain clean and organized kitchen environment
- Good communication and interpersonal skills
- Ability to work effectively both independently and as part of a team
- Commitment to safety and adherence to safety guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to: the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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