Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. With over 70 years of experience, Morrison Healthcare has established itself as an industry leader in delivering exceptional culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company is a key player in partnering with some of the nation’s largest and most prestigious health systems, many of which are recognized as Top Hospitals and Health Systems by U.S. News & World Report. Morrison Healthcare employs a diverse and extensive... Show More
Job Requirements
- Prior culinary experience required
- ability to work full time with varying days and hours
- capability to handle physical demands of kitchen work
- basic food safety knowledge
- ability to follow company policies and procedures
- commitment to maintaining a clean and safe work environment
- ability to attend required in-service and safety meetings
- must be able to work rotating weekends
Job Qualifications
- Prior culinary experience
- ability to follow standardized recipes and food safety guidelines
- experience working in a fast-paced food service environment preferred
- basic knowledge of kitchen equipment operation and maintenance
- ability to maintain cleanliness and organization in the kitchen
- strong communication skills
- teamwork and interpersonal skills
- commitment to safety and compliance with HACCP standards
- willingness to work rotating weekends and variable hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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