Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay, located in Seaside, California, is a renowned public university known for its commitment to academic excellence and community engagement. Serving a diverse student body, the university is dedicated to fostering an inclusive and dynamic learning environment. Alongside its educational mission, CSU Monterey Bay offers various employment opportunities to support campus operations, including food service positions that contribute to the well-being of students and staff. The university’s campus dining services are managed by Chartwells Higher Ed, a division of Compass Group, which is a global leader in foodservice management. Chartwells focuses on providing high-quality, nutritious meals while maintaining... Show More
Job Requirements
- High school diploma or equivalent
- previous high volume batch cooking experience required
- ability to work full time including varying days, evenings and weekends
- ability to stand for extended periods
- capability to adhere to food safety standards and HACCP guidelines
- physical ability to lift and handle kitchen equipment and supplies safely
- compliance with company safety protocols and procedures
Job Qualifications
- Previous high volume batch cooking experience
- ability to prepare food according to standardized recipes
- knowledge of food safety and sanitation standards
- skill in operating kitchen equipment
- ability to follow instructions and work as part of a team
- good communication and interpersonal skills
- commitment to maintaining a safe and clean work environment
- willingness to work varying days, including evenings and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of protective gloves and safety techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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