Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
D'Youville Khurt Dining, located at 320 Porter Avenue, Buffalo, NY 14201, is a part of the esteemed Compass Group, a global leader in food service management. This establishment is dedicated to providing high-quality dining experiences in educational environments, fostering a culture of excellence and care. With an emphasis on quality, safety, and superior service, D'Youville Khurt Dining serves as a dynamic environment where culinary skills and professional growth are nurtured. The location is committed to creating an inclusive and welcoming atmosphere for both employees and customers alike, promoting diversity and equal employment opportunities.
We are currently seeking a full... Show More
We are currently seeking a full... Show More
Job Requirements
- Cook experience required
- Ability to work full-time schedule Monday through Friday, 8:00 am to 3:30 pm
- High school diploma or equivalent
- Ability to comply with safety and health regulations
- Must be able to stand for extended periods
- Ability to handle kitchen equipment safely
- Willingness to follow company policies and procedures
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proven cook experience
- Knowledge of food safety and sanitation standards
- Ability to prepare food following standardized recipes
- Strong attention to detail and organization skills
- Ability to work well in a team environment
- Good communication and interpersonal skills
- Ability to follow instructions and maintain cleanliness and safety standards
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commit personally to your own safety and that of others
- Abide by all company policies and procedures including the use of safety gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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