Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a division of Compass Group, a global leader in foodservice that has been transforming private and independent school foodservice for over 40 years. Operating in more than 300 communities, FISD is dedicated to providing exceptional dining experiences that emphasize fresh, locally sourced ingredients and sustainable agricultural practices that strongly support local communities and the environment. FISD goes beyond traditional foodservice by incorporating cutting-edge nutrition education programs designed to empower students with knowledge to make healthy dietary choices every day. This holistic approach nourishes the whole person and fosters a sense of community through quality... Show More
Job Requirements
- Two years of prior cooking experience
- Ability to work full time Tuesday to Saturday from 11:30 AM to 8:00 PM
- Ability to prepare food following federal, state and corporate policies
- Ability to maintain cleanliness and safety standards
- Willingness to comply with company policies and safety procedures
- Ability to lift and handle kitchen equipment safely
- Legal authorization to work in the United States
Job Qualifications
- Minimum two years prior cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to cleanliness and organizational skills
- Good communication and teamwork skills
- Ability to work scheduled shifts Tuesday through Saturday, 11:30 AM to 8:00 PM
- Commitment to food safety and personal safety standards
- Experience operating kitchen equipment
- Flexibility and willingness to perform various duties as assigned
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper glove and safety equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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