Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of dedicated service, Morrison Healthcare specializes in enhancing healthcare dining experiences through culinary expertise, nutritional excellence, and efficient operations. The company boasts an impressive team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been honored consistently as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to providing a positive and empowering workplace culture. As part of... Show More
Job Requirements
- Prior culinary, cooking, or food prep experience required
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- commitment to following federal, state and corporate food safety standards
- ability to use kitchen equipment safely
- ability to maintain a clean and safe work environment
- willingness to wear protective gloves and slip-resistant shoes
- ability to handle physical demands of the job
- authorization to work legally in the United States
Job Qualifications
- Prior culinary, cooking, or food prep experience
- ability to follow standardized recipes and food safety regulations
- knowledge of kitchen equipment operation and maintenance
- strong attention to detail and hygiene standards
- ability to work full-time schedule Monday through Friday
- strong communication and teamwork skills
- commitment to safety protocols and proper food handling
- basic record keeping skills
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains accurate records
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring proper food and supply storage
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues, faulty equipment or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures while following HACCP standards
- maintains personal commitment to safety and abides by all company policies and procedures including use of protective gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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