Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a renowned hospitality company operating under the umbrella of Compass Group, one of the largest foodservice and support services companies in the world. Morrison Living specializes in delivering innovative culinary experiences and exceptional service in senior living communities, healthcare facilities, and other specialized venues. Their commitment to quality, hospitality excellence, and compassionate service has earned them a distinguished reputation in the industry. The company prides itself on fostering a positive work environment where team members are empowered to make a meaningful impact on the lives of those they serve, all while advancing their careers in a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to work full time Wednesday through Sunday, 10:00 a.m. to 6:30 p.m.
- Ability to follow standardized recipes and company policies
- Ability to maintain cleanliness and adhere to safety standards
- Willingness to wear protective gear such as gloves and slip-resistant shoes
- Ability to perform physical tasks required in a kitchen environment
- Legal authorization to work in the United States
Job Qualifications
- Previous line cooking experience
- Breakfast cooking experience preferred
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Knowledge of safe food handling and storage procedures
- Ability to operate kitchen equipment
- Commitment to safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: