Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional culinary experiences across various industries. With a strong commitment to innovation, quality, and customer satisfaction, Compass Group operates in multiple sectors including corporate dining, healthcare, education, sports and leisure, and more. Their focus is on providing tailored food solutions that meet the specific needs of their clients while maintaining high standards of food safety and hospitality. Compass Group is recognized for creating rewarding career opportunities and fostering an inclusive workplace culture that values diversity and promotes growth for all employees.
This position is for a full... Show More
This position is for a full... Show More
Job Requirements
- Minimum 2 years of cooking experience preferred
- Ability to perform physical tasks required in kitchen work
- Availability to work full-time with varied schedule
- Compliance with company safety and hygiene policies
- Ability to work with kitchen equipment
- Ability to maintain cleanliness and organization in kitchen areas
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years of cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Basic kitchen equipment operation skills
- Good interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintain cleanliness and safety standards
- Willingness to attend in-service and safety training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling and protective equipment usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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