Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is globally recognized for its high standards of service and excellence within the foodservice industry. As a leading provider of food solutions, Eurest combines a global resource network with a robust local presence to serve and enrich communities while delivering exceptional culinary experiences. They are committed to providing a diverse and inclusive work environment that celebrates different perspectives and fosters innovation. Eurest proudly partners with many of the world’s most respected Fortune 500 companies, demonstrating their capability and commitment to quality and professionalism.
The current opportunity is for a full-time Cook positi... Show More
The current opportunity is for a full-time Cook positi... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to work Monday through Friday, 6:30 am to 3:00 pm
- Ability to follow food safety and sanitation guidelines
- Good physical stamina and ability to stand for extended periods
- Ability to use kitchen equipment safely
- Willingness to comply with company policies and safety procedures
- Able to lift moderate weights and perform repetitive tasks
Job Qualifications
- Previous line cooking experience preferred
- Ability to prepare high-quality food items according to standardized recipes and instructions
- Knowledge of food safety standards and sanitation practices
- Capability to maintain kitchen cleanliness and proper food storage
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Experience in production planning and inventory management a plus
- Commitment to workplace safety and teamwork
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling when using knives and hot equipment and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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