Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Flexible spending account
Employee assistance program
401(k) retirement plan
Paid Time Off
Tuition Reimbursement
Employee Referral Bonus
Resident referral bonus
Job Description
Monarch Communities and Brandywine Senior Living are dedicated to redefining senior living through a contemporary, person-centric wellness approach designed for the next generation. Their mission emphasizes a customized, curated, and organic approach to wellness, inspiring everything they do to ensure residents, family members, and team members contribute to the vibrant and supportive atmosphere within their communities. This establishment is a leading name in senior living that aims to transform healthcare infrastructure so that individuals can age well, live well, and thrive in an environment built to support their entire well-being. Monarch Communities fosters progressive and approachable communities that meet the... Show More
Job Requirements
- High school diploma or GED
- One year of job related experience in food preparation and special diets
- Ability to obtain or maintain ServSafe certification
- Knowledge of sanitation and food safety regulations
- Strong organizational and time management skills
- Ability to lift and carry up to 50 lbs using proper body mechanics
- Ability to stand, walk, sit, and perform physical activities required for cooking
- Good communication skills
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- Ensure special dietary needs are met and prepare texture modified food as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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