Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
Monarch Communities and Brandywine Senior Living are leaders in the senior living industry, committed to a contemporary, person-centric approach to wellness that is designed for the next generation. Their mission focuses on customizing, curating, and organically promoting wellness as the foundation of all their communities. They strive to create progressive yet approachable living environments that meet the diverse and evolving needs of their residents, their families, and their team members. The organization is dedicated to transforming healthcare infrastructure to enable people not only to age well but to live well and truly thrive in their later years. By fostering vibrant,... Show More
Job Requirements
- High school diploma or GED
- One year of job related experience in food preparation
- Current ServSafe certification or ability to obtain certification
- Ability to stand for long periods
- Ability to lift or carry up to 50 pounds using proper body mechanics
- Good verbal communication skills
- Basic math skills
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills
- Demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- Ensure special dietary needs are met and prepare texture modified food as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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