Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid sick time
Paid vacation time
401(k)
short-term disability
long-term disability
Employee assistance program
Paid holidays
Job Description
Forefront Healthcare is a unique and specialized company dedicated to serving the continuum of care with high-quality culinary and support services. Known for its experience and commitment, Forefront helps its partners enhance the patient and resident experience by providing finely tailored services that meet the needs of healthcare facilities. The company has earned impressive recognition, ranked number one in Modern Healthcare for Best Companies to work for and number five for Friendliest Culture. These accolades underscore Forefront's dedication not only to customer satisfaction but also to a positive and supportive work environment for its employees.
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Job Requirements
- Ability to read, write, and speak English
- High school graduate or equivalent education preferred
- Minimum one year food service experience in healthcare dietary setting desired
- Ability to lift and carry 50 to 75 pounds
- Willingness to work flexible hours including emergencies
- Ability to stand and walk intermittently throughout the day
- Ability to work with chemicals and cleaning agents
Job Qualifications
- Minimum one year food service experience in a healthcare dietary setting is desired
- Minimum two years working in food and beverage operation preferred
- General knowledge of quantity food preparation and portioned serving
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments
- Ability to work flexible hours including emergencies
- Patience and tolerance toward staff, patients, and family members
- High school graduate or equivalent preferred
- Education in quantity cooking and therapeutic diets preferred
Job Duties
- Follow standardized recipes, portioning, menu extensions, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality standards
- Monitor temperature of hot and cold foods during preparation and service to meet safety standards
- Check and inspect food products and supplies as delivered in absence of Executive Chef
- Supervise and assist in storage of supplies and food products
- Notify General Manager of supply or equipment needs and report unsafe conditions
- Comply with health and sanitation regulations and department procedures
- Perform other duties as assigned by General Manager or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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