Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
This employer is a reputable food service provider specializing in delivering high-quality meals in compliance with state and federal food safety standards. The organization is committed to maintaining a safe, clean, and efficient kitchen and dining environment by employing skilled personnel who understand various food handling techniques and sanitation procedures. Their approach centers around ensuring customer satisfaction and adherence to menu compliance, especially catering to special diets and accommodating dietary requirements with the utmost care and professionalism. This company prides itself on a supportive work environment that fosters growth and development while ensuring compliance with all regulatory guidelines.
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Job Requirements
- high school diploma or equivalent
- ServSafe Certification or similar food safety certification, where required by the state and facility
Job Qualifications
- high school diploma or equivalent
- ServSafe Certification or similar food safety certification, where required by the state and facility
Job Duties
- perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
- properly prepare, serve and store food in accordance with facility policies
- ensure compliance with state or federal regulations
- prepare foods according to standardized recipes and approved menu
- utilize service methods and food handling techniques to ensure quality
- understand and apply the sanitation procedures needed to provide a safe and healthy environment
- adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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