Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The Davis Community, located at 1011 Porters Neck Road in Wilmington, North Carolina, is a prominent establishment within the hospitality and culinary industry. As part of a larger network under Unidine, which itself is a member of the prestigious Compass Group, The Davis Community prides itself on delivering exceptional food service and dining experiences. Situated in a vibrant coastal city known for its charm and hospitality, this location leverages a welcoming and inclusive environment to serve its diverse clientele with the highest standards of culinary excellence and customer care.
This hiring opportunity is for a full-time Cook position, offer... Show More
This hiring opportunity is for a full-time Cook position, offer... Show More
Job Requirements
- Prior cooking experience required
- ability to work full time with varying days and hours
- ability to follow food safety regulations
- ability to perform physical tasks associated with kitchen work
- capacity to maintain cleanliness and organization
- commitment to personal and team safety
- willingness to comply with company policies and procedures
- strong attention to detail and time management skills
Job Qualifications
- Prior cooking experience
- knowledge of applicable federal, state and corporate food safety standards
- ability to follow standardized recipes
- experience with kitchen equipment operation and maintenance
- good communication skills
- ability to work effectively in a team environment
- commitment to safety and hygiene practices
- basic record keeping and reporting skills
- ability to handle multiple tasks under time constraints
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature and is attractive and tasty, tastes all prepared food items
- uses established ticket collection procedures during service, responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and that of others
- abides by all Company policies and procedures including use of appropriate protective gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: