Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading food service provider dedicated to enhancing the dining experience for students across thousands of schools throughout the United States. With over 16,000 associates serving in 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 combines decades of food service, education, and operational expertise. Their mission is focused on ensuring students leave the cafeteria healthier and happier by offering meals that cater to children's tastes and nutritional needs, supported by customized dining programs. They emphasize culinary excellence, nutrition, wellness, and sustainability, aiming to provide a... Show More
Job Requirements
- Previous food service experience in a K12 setting preferred
- Ability to follow food safety and sanitation standards
- Must be able to work full time schedule, days may vary
- Ability to operate kitchen equipment safely
- Must maintain cleanliness and organization in food preparation areas
- Ability to comply with company safety policies including use of protective gloves and slip-resistant shoes
- Strong interpersonal skills for maintaining good working relationships
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience in a K12 setting preferred
- Ability to follow standardized recipes and food safety guidelines
- Basic knowledge of kitchen equipment operation and maintenance
- Strong organizational and record-keeping skills
- Good communication and teamwork abilities
- Commitment to safety and cleanliness standards
- Ability to work full-time schedule as assigned
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature, attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from their area
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensuring proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits personally to safety of self and others
- Abides by company policies including proper glove, mitt, and shoe use and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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