Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Mazzone Hospitality is a distinguished hospitality company based in upstate New York with a legacy spanning over 30 years. Founded originally as a small restaurant in downtown Schenectady, the company has grown significantly and is now recognized as the most prestigious hospitality provider in the region. Mazzone Hospitality operates with a commitment to exceptional customer service, which has been the cornerstone of its success. The company's operations are divided into two main segments: on/off premise catering and business dining, allowing it to serve a variety of client needs across its extensive portfolio. In 2017, Mazzone Hospitality took a major step... Show More
Job Requirements
- High school diploma or equivalent
- Short order and/or pizza cooking experience required
- Ability to work full-time schedule including weekends
- Ability to follow food safety and hygiene regulations
- Physical ability to perform kitchen duties
- Willingness to adhere to safety protocols including wearing protective gloves and slip-resistant shoes
- Ability to maintain a clean and safe work environment
Job Qualifications
- Short order and/or pizza cooking experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and instructions
- Good communication skills
- Ability to maintain cleanliness and organize kitchen areas
- Familiarity with kitchen equipment operation
- Ability to work full-time schedule as required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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