Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota Rochester, situated at 111 Broadway Avenue South in Rochester, MN 55904, is an esteemed educational institution committed to fostering an inclusive and dynamic campus environment. As part of the University of Minnesota system, the Rochester campus focuses on providing high-quality education and services to students and staff alike. The university campus supports a variety of operations including food service, which is a critical component in maintaining the well-being and satisfaction of its community. The food service operations are managed by experienced culinary teams dedicated to delivering excellent service while adhering to stringent health and safety standards.... Show More
Job Requirements
- At least two years of culinary experience required
- Ability to meet production, delivery and service schedules
- Capability to maintain cleanliness and safety standards
- Willingness to follow company policies including safety and food handling
- Ability to work varying shifts as required
- Good interpersonal skills
- Commitment to equal opportunity and diversity
Job Qualifications
- At least two years of culinary experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and portion controls
- Skills in operating kitchen equipment
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and safety in the work environment
- Familiarity with HACCP standards
- Ability to perform duties in compliance with company policies and safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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