Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading provider in the hospitality industry, known for delivering high-quality food service across healthcare and senior living communities. With a commitment to enhancing the lives of the people we serve, Unidine operates with a mission to create meaningful culinary experiences that connect and inspire. Proudly a part of Compass Group, one of the largest foodservice companies globally, Unidine exemplifies excellence in healthcare food service by blending nutrition, flavor, and compassionate service to meet the unique needs of each individual client and resident.\n\nThe company is currently hiring for full-time Cook positions at LifeQuest, located at 2450 John Fries... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in healthcare or food service cooking
- Ability to work full time with flexible schedule including early mornings and evenings
- Must be able to work every other weekend
- Strong understanding of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Compliance with company safety policies including use of protective gear
- Legal authorization to work in the United States
Job Qualifications
- Healthcare, food service, batch cooking, and short order cooking experience required
- Ability to prepare food in accordance with federal, state and corporate standards
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Willingness to work varied shifts including every other weekend
- Personal commitment to safety and cleanliness
- Ability to maintain accurate records and assist in ordering and inventory
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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