Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Established with a mission to transform the healthcare dining experience, Morrison Healthcare is recognized for its culinary, nutritional, and operational expertise that elevates patient and visitor satisfaction. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, emphasizing quality and health in every meal served. Notably, Morrison Healthcare has been honored as one of Modern Healthcare's Best Places to Work since 2012, showcasing its commitment to fostering a... Show More
Job Requirements
- Prior grill cook or salad prep experience preferred
- Availability for mornings, evenings, and weekends
- Ability to perform physical tasks involved in the cook role
- Willingness to comply with safety and hygiene standards
- Capable of standing for extended periods and lifting as required
- Ability to work full-time hours
- Eligible to work at the MUSC Columbia Downtown location
Job Qualifications
- High school diploma or equivalent preferred
- Prior grill cook or salad prep experience preferred
- Ability to follow standardized recipes and safety protocols
- Good interpersonal and communication skills
- Ability to work varied shifts including mornings, evenings, and weekends
- Commitment to safety and teamwork
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production schedules
- Serves meals or prepares for delivery using correct portioning and maintaining proper temperature
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen and stores excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in ordering and receiving food and supplies
- Reports maintenance issues and attends safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs duties safely and maintains a clean, safe work environment
- Ensures proper presentation, portion control, and serving temperatures following HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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