Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a renowned leader in the private and independent school foodservice sector, serving over 300 communities for more than four decades. FISD is part of Compass Group, one of the world’s largest foodservice companies committed to delivering exceptional culinary experiences and promoting healthy nutrition. By focusing on fresh, locally sourced ingredients, sustainable agricultural practices, and progressive nutrition education, FISD empowers students to make smart, healthy lifestyle choices every day. Their mission extends beyond serving meals — they are dedicated to nourishing the whole person and creating community through excellent food and innovative programming. This commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen experience required
- Ability to stand for long periods
- Ability to lift moderate weight
- Availability to work scheduled hours Monday through Friday 7:30 am to 3:30 pm
- Ability to follow safety and sanitation protocols
- Ability to communicate effectively in English
Job Qualifications
- Previous kitchen experience
- Ability to prepare food according to recipes and quality standards
- Knowledge of food safety and handling procedures
- Ability to maintain cleanliness and organization
- Good communication and teamwork skills
- Ability to follow company policies and safety guidelines
- Willingness to work full-time Monday through Friday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals with correct portioning, temperature, and presentation
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food safely
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely and maintains a clean work environment
- Ensures compliance with HACCP standards and company safety policies
- Uses proper protective equipment such as cut gloves and oven mitts
- Uses slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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