Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to providing high-quality dining experiences across various sectors, including corporate, healthcare, education, and leisure. With a commitment to diversity and inclusion, Compass Group fosters a culture where every associate feels valued and supported, encouraging personal and professional growth. The company is renowned for its passion for food and hospitality, emphasizing hands-on training, adherence to the latest food trends, and a strong focus on safety and quality standards. Operating in numerous locations worldwide, Compass Group has established itself as a trusted partner for clients and a great workplace... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work full-time with flexible day schedule
- Must be able to handle physical demands of kitchen work including standing for long periods
- Must adhere to safety and sanitation policies
- Ability to follow detailed instructions and recipes
- Willingness to participate in training and safety meetings
- Must comply with company policies on protective equipment and safe practices
Job Qualifications
- Prior cooking experience
- Ability to prepare food following standardized recipes
- Knowledge of food safety and sanitation standards including HACCP
- Familiarity with kitchen equipment operation and maintenance
- Strong attention to detail and time management skills
- Ability to work effectively in a team environment
- Good communication and interpersonal skills
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of safety gloves and shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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