Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
401(k) matching
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Paid holidays
onsite cafeteria
Discounted meals
Employee engagement events
Employee assistance program
Employee Recognition Program
Free parking
Job Description
Silver Oaks Behavioral Hospital (SOBH) is a distinguished healthcare facility specializing in the treatment of mental health and substance abuse disorders. Situated in New Lenox, Illinois, SOBH operates a state-of-the-art 112-bed hospital dedicated to delivering compassionate, patient-centered care in a safe and supportive environment. The hospital employs evidence-based therapeutic approaches tailored to decrease symptoms of mental illness and promote sustained recovery. At SOBH, collaboration and community involvement are key to fostering a seamless continuum of care. The hospital prides itself on creating a dynamic and inclusive workplace culture that challenges and supports employees, encouraging career growth and professional development.
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Job Requirements
- High school diploma
- At least two years experience in quantity cooking
- Knowledge of modified diets
- Food service sanitation training
- Food service food handler's permit
- Experience with industrial kitchen equipment
- Ability to lift 50 pounds
Job Qualifications
- High school diploma
- At least two years experience in quantity cooking
- Basic knowledge of modified diets
- Training in food service sanitation
- Possession of food service food handler's permit
- Previous experience using industrial kitchen equipment and utensils
- Some prior kitchen supervisory experience
- Ability to lift 50 pounds
Job Duties
- Open the kitchen and ensure organization of daily events
- Comply with facility and departmental policies and procedures regarding food services offered
- Follow menus and recipes as provided by the Dietary Manager and Dietician
- Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
- Accurately prepare food for modified diets, consulting with Dietician as required
- Complete and prepare meals in a timely manner as prescribed by posted meal times
- Follow posted cleaning schedule and ensure a clean work area and dining room at all times
- Document refrigeration and dish machine temperatures according to posted schedules
- Adhere to standards for food temperatures during cooking, serving and storage of leftovers
- Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items
- Adhere to appropriate portion control and avoid over production
- Comply with established guidelines for sanitation and safety
- Provide leadership to the other food service staff during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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